Eat Out London!SOJU & CO
SOJU & CO, 런던. 25 likes · 1 talking about this · 167 were here. Korean Restaurant
SOJU & CO
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Soju - Wikipedia
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[16] Soju referred to a distilled beverage with 35% ABV until 1965, when diluted soju with 30% ABV appeared with South Korean government's prohibition of the traditional distillation of soju from rice, in order to alleviate rice shortages.
There are a number of soju brands directly outside the Korean Peninsula for the ethnic Korean population, and most use rice as the foundation since the price is significantly cheaper than in South Korea.
[23] The liquor licensing laws in the states of California and New York specifically exempt the sale of soju from regulation relating to the sale of other distilled spirits, allowing businesses with a beer/wine license to sell it without requiring the more expensive license required for other distilled spirits.
Another consequence is that the manufacturers of similar distilled spirits from other parts of Asia, such as Japanese shōchū, have begun to re-label their products as soju for sale in those regions.
[27] Jinro is the largest manufacturer of soju accounting for half of all white spirits sold in South Korea.
2D1N Soju Bang (Ssikkek): Korean BBQ Buffet | Singapore Review
food value cleanliness
2D1N serves Korean a la carte restaurant style, while Ssikekk which is located upstairs in the same building, serves a Korean grill BBQ.
This review covers Ssikekk, which is actually what most people are looking for: the crazy value for money Korean all-you-can-eat BBQ buffet.
Although this is nothing like outdoor set authentic Korean BBQ, you can’t deny the good ingredients used as well as the good value.
Pork chops, beef short plate, chicken, beef bulgolgi and all the good stuff for an amazing BBQ.
Much shorter queues than their branch at United Square, the meats at Ssikekk are thinner and good for its price, but still loses out to SuperStar K Korean BBQ in quality.
2D1N Soju Bang Korean Restaurant - Korean in Tanjong Pagar ...
busyness food value
It is busy at night especially on weekends, but I told my girlfriend that there is a good reason for me to choose the popular place as Great food at a great price (Cheap Korean BBQ buffet).
Pork chop is tender, but not so tasty.After my stomach being filled up with food, I discovered that I love all the nice food due to the meats are really very fresh and real korean style.
Lastly, I wished to address to everybody is the cashier of this restaurant has to collect payment from diners latest by 10.30 p.m. even though it open till 11.00 p.m. Service here sucks too because floor is oily and slippery, so all of us must be really careful when walking to the toilet for washing our hands after our meals.My tips to everybody as $26.00 is all you can eat FREE FLOW BBQ meat and you must try because it's awesome!!!
Good food and VALUE FOR MONEY compared to other Korean restaurants where each entry is $30+!
Beware that you might smell like a piece of BBQ meat on yourself after the meal because that is quite hot inside due to little A/C.
Review: Cook your own dinner at The SOJU in Reading | getreading
food reservations menu
Credit: getreading A little while ago someone told me about a fantastic new restaurant were you could cook your own food at your table.
The concept seemed a little faddish to me but almost a year on The SOJU is still going strong with a huge following of regular customers, so I finally decided to pay it a visit.
On the table was a grill, a small disk with a number and a button and a couple of menus.
Unsure what we should have with our dishes we pressed the mysterious button on our table in the hope that someone would respond, I don't think it worked but eventually we were asked if we were ready to order.
After looking around at some of the other tables we settled on a plate of vegetables - Modum Na-Mul (£5.50), a bowl of vegetable rice - Ya-Chae Dol-Sot (£7.90), and a portion of the incredible-looking deep-fried prawns - Sae-Woo Tuigim (£8.50) - which had already caught our attention several times coming out of the kitchen.
Why You Should Be Drinking Korean Soju Right Now
food drinks
Though now there are even American vodkas made from rice, soju laid a claim on the grain’s boozy potential centuries ago.
According to Drinks International, Jinro Soju sold 71 million cases in 2014—more than any other liquor brand in the world.
Though Soh of Oiji runs a Korean restaurant where you would expect to find a variety of soju cocktails, he’s using it in a rather unexpected way.
Instead of crafting original recipes or serving soju in ways that are popular in the homeland, he is recreating classic recipes, using it in place of gin in the Hwayo Negroni and rye whiskey in the Hwayo Vieux Carré, both named for a popular soju brand.
“When I started playing with soju and changing it with other alcohols like whiskey or vodka, it changed the characteristics slightly, but still maintained the more classic cocktail flavor,” says Soh, who advises that the ratio of soju to other ingredients often needs to be increased when using it in place of other spirits.